About New Zealand Extra Virgin Olive Oil

What makes NZ Extra Virgin Olive Oil special?

New Zealand has a unique climate with lots of sunshine and good rainfall and this together with our clean fresh air and fertile soil all help to produce some of the best extra virgin olive oil in the world.

International expert olive oil tasters affirm that New Zealand Extra Virgin Olive Oil is amongst the best in the world, as evidenced by the medals won in International competitions.

What should you look for when you buy Extra Virgin Olive Oil?

Always look for the red sticker when buying extra virgin so that you can be assured that you are buying premium quality New Zealand Extra Virgin Olive Oil with all the associated health benefits.

When it comes to extra virgin olive oil, FRESH IS BEST and New Zealand Extra Virgin Olive Oil is the freshest available. New Zealand growers usually have their oil available for sale within weeks of harvesting rather than the months or years it takes for imported oils to reach our shores. So, look for the harvest/pressing date on the label to ensure you are buying fresh.

Only buy extra virgin olive oil in tinted glass bottles or tins. Never buy in clear glass bottles as lighting and sunlight can break down the chemical structure of the oil and this can diminish flavour and health benefits.

Many Kiwis now buy their extra virgin olive oil direct from the grower at Saturday farmers markets around the country. It's good to form a relationship with the person who produces the oil so that you can buy with confidence.

What the Red Sticker on the bottle or tin means:

Always look for the RED Olives New Zealand sticker when you are buying extra virgin olive oil. This is your guarantee that you are buying a premium quality New Zealand Extra Virgin Olive Oil.