Garlic Bread - With Garlic Infused Olive Oil
Garlic bread is a winner at any dinner table or pre-dinner drinks.
Choose a long loaf like a french stick or ciabatta or sour dough sticks and slice.
Once cut, put on a sheet of tinfoil and generously brush Robinsons Bay Garlic Infused Olive Oil between the slices and on top
Sprinkle with salt and pepper, chopped parsley or herbs of your choice and wrap. Put in a moderate oven for around 20 minutes until it is hot and crusty.
Garlic Infused Olive Oil
from NZ$21.00