Casa Paella makes Akaroa Salmon Paella using our olive oil.
Edrick from Casa Paella makes Akaroa Salmon Paella using local ingredients, including our own New Zealand Extra Virgin Olive Oil at French Peak Vineyard.
He also chats with the local Banks Peninsula producers, Akaroa Salmon, French Peak Vineyard and Robinsons Bay Olives.
Casa Paella // Akaroa Salmon // French Peak Vineyard
Recorded and edited by R+A Creative // Photography and video to boost your business and build your visual identity.
Our extra virgin olive oil has been judged to be “New Zealand’s Best” at The New Zealand Olive Oil Awards in 2012, 2013, 2015, 2016 & 2023, Runner-Up in 2017 and Gold in 2018. In 2017, we also won Gold at the prestigious New York International Olive Oil Awards where over 900 entries from 28 countries competed.
