Robinsons Bay 1L - Extra Virgin Olive Oil.jpg
Robinsons Bay 1L - Extra Virgin Olive Oil.jpg

Extra Virgin Olive Oil

from NZ$23.00

Our extra virgin olive oil has been judged to be “New Zealand’s Best” at The New Zealand Olive Oil Awards in 2012, 2013, 2015, 2016 & 2023, Runner-Up in 2017 and Gold in 2018. In 2017, we also won Gold at the prestigious New York International Olive Oil Awards where over 900 entries from 28 countries competed.

Size:

Our extra virgin olive oil has been judged to be “New Zealand’s Best” at The New Zealand Olive Oil Awards in 2012, 2013, 2015, 2016 & 2023, Runner-Up in 2017 and Gold in 2018. In 2017, we also won Gold at the prestigious New York International Olive Oil Awards where over 900 entries from 28 countries competed.

Please note: The packaging for the 1l container may be different to the pictured item.

Certified EVOO          Gold-medal-2020.jpg    gold_label_nyiooc.png
Some ideas of what to make with our olive oils...
Casa Paella makes Akaroa Salmon Paella using our olive oil.
Casa Paella makes Akaroa Salmon Paella using our olive oil.
Read more →
Caprese Salad with Basil Infused Olive Oil
Caprese Salad with Basil Infused Olive Oil

Our basil infused olive oil enhances a delicious and easy to prepare Italian caprese salad. The fresh taste of basil shines through when drizzled over tomatoes and mozzarella cheese.

Read more →
Mandarin & Lemon Infused Olive Oil Drizzled Over Ice Cream
Mandarin & Lemon Infused Olive Oil Drizzled Over Ice Cream

This beautifully citrusy oil looks and tastes amazing drizzled over vanilla ice cream and strawberries. A simple dessert for a dinner party that will impress!

Read more →
Garlic Bread - With Garlic Infused Olive Oil
Garlic Bread - With Garlic Infused Olive Oil

Garlic bread is a winner at any dinner table or pre-dinner drinks.

Read more →